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Culinary Nutrition
Jacqueline B. Marcus Author
(2013)
Understanding Food Systems
Ruth MacDonald Author
Cheryll Reitmeier Author
(2017)
The Vitamins
Gerald F. Combs Jr. Author
James P. McClung Author
(2016)
Managing and Preventing Obesity
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Timothy Gill Editor
(2014)
Milk Proteins - From...
Food Science and Technology (Series)
Mike Boland Editor
Harjinder Singh Editor
(2014)
Wine Science
Ronald S. Jackson Author
(2014)
Food Safety Management
Huub L. M. Lelieveld Editor
Yasmine Motarjemi Editor
(2013)
Flavour Science
Vicente Ferreira Editor
Ricardo Lopez Editor
(2013)
The Vitamins
Gerald F. Combs Jr. Author
(2012)
Obesity Prevention
Laurette Dube Author
Antoine Bechara Editor
(2010)
Flour and Breads and their...
Victor R Preedy Editor
Ronald Ross Watson Editor
(2011)
Discrimination Testing in...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Lauren Rogers Editor
(2017)
Sustainable Protein Sources
Sudarshan Nadathur Editor
Janitha P.D. Wanasundara Editor
(2016)
Food Processing Technology
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
P.J. Fellows Author
(2009)
Wheat and Rice in Disease...
Ronald Ross Watson Editor
Victor R Preedy Editor
(2014)
Genetically Modified Food...
Victor Tutelyan Editor
(2013)
Feeding Everyone No Matter What
David Denkenberger Author
Joshua M. Pearce Author
(2014)
Introduction to Food Engineering
R. Paul Singh Author
Dennis R. Heldman Author
(2013)
Probiotics, Prebiotics, and...
Ronald Ross Watson Editor
Victor R Preedy Editor
(2015)
Advanced Mass Spectrometry...
Yolanda Pico Other
(2015)
Handbook of Fertility
Ronald Ross Watson Editor
(2015)
Food Packaging
Takashi Kadoya Editor
(2012)
Global Safety of Fresh Produce
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Jeffrey Hoorfar Editor
(2014)
Food Plant Safety
Tatiana Koutchma Author
(2014)
Animal Feed Contamination
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
J Fink-Gremmels Editor
(2012)
Inflammation, Advancing Age...
Irfan Rahman Editor
Debasis Bagchi Editor
(2013)
Nutrigenetics
Martin Kohlmeier Author
(2012)
Bioactive Food as Dietary...
Ronald Ross Watson Editor
Victor R Preedy Editor
(2012)
Obesity
Tahir A. Mahmood Editor
Sabaratnam Arulkumaran Editor
(2012)
Chemical Analysis of Food
Yolanda Pico Editor
(2012)
Improving and Tailoring...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Rickey Y. Yada Editor
Derek R. Dee Editor
(2024)
Nutrition and Functional...
Ronald Ross Watson Author
(2017)
Nutrient Metabolism
Martin Kohlmeier Author
(2015)
Introduction to Food Engineering
R. Paul Singh Author
Dennis R. Heldman Author
(2008)
Fermented Foods in Health and...
Juana FrÃas Editor
Cristina Martinez-Villaluenga Editor
(2016)
Integrating the Packaging and...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Peter Burgess Editor
(2016)
Metabolomics as a Tool in...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
J-L Sebedio Editor
L Brennan Editor
(2014)
Nutritional Management of...
Joel D. Kopple Editor
Shaul G Massry Editor
(2012)
Choosing Safer Foods
Patrick Sullivan Author
James J.J. Clark Author
(2006)
Encyclopedia of Foods
Experts from Dole Food Experts from Dole Food Company Editor
Experts from The Mayo Experts from The Mayo Clinic Editor
(2002)
Wine Science
Ronald S. Jackson Author
(2008)
Tea in Health and Disease...
Victor R Preedy Editor
(2012)
Processing and Impact on...
Victor R Preedy Editor
(2014)
Comparative Nutrition of Man...
H Mitchell Author
(2012)
Feta and Related Cheeses
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
A. Y. Tamime Editor
R K Robinson Editor
(1991)
Kent's Technology of Cereals
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
N. L. Kent Author
(1994)
Law and Economics
Werner Z. Hirsch Author
(2014)
